Nestled in the horse stables and surrounded by the polo fields of Careyes lies Malabar, a countryside tavern that takes its name from the Malabar Almond, the imposing tropical tree growing in the center of this property at Rancho Don Andrés, protecting with its branches a legacy dating back to the late 1800s. 
Its kitchen offers a mountain culinary experience, inspired by the rough and elevated flavors of the Careyes highlands—far from the salty coast—where rustic cuisine fuses Pacific influences with touches of smoked firewood and wild herbs, balancing the wild and the essential in every bite.